Greens

Malabar Spinach is a a trailing, beautiful plant with dark-green, shiny leaves and purple-red stems. Flowers with pink small flowers, that later becomes the seeds. When the seeds are fresh they can easily stain skin or clothes, just like blueberries! Can be used as an alternative to ordinary spinach, cook and use in pies etc. or as soup, stir-fried and more. Can also be boiled slightly and frozen for later use. More seldom used raw. Requires a warm place and support, can easily grow to more that 2 meters high. Basella rubra. 20seeds/pack

Malabar Spinach White is a a trailing, beautiful plant with large green, shiny leaves and light-green stems. Flowers with white-pink small flowers, that later becomes the seeds. Can be used as an alternative to ordinary spinach, cook and use in pies etc. or as soup, stir-fried and more. Can also be boiled slightly and frozen for later use. More seldom used raw. Requires a warm place and support, can grow to more that 2 meters high. Basella alba. 7seeds/pack

Rocket, also know as Arugula, produces tufts of green, slightly lobate, elongated leaves. Peppery flavour. If it dries out it becomes sharp in the flavour. Eat raw as lettuce, in salads etc. Grows fast, about 20-25cm high. Cold hardy. Eruca sativa. 500seeds/pack

Spinach is a must-grow-crop. Delicious to eat fresh in salads, cook and use in pies etc. or as soup. Can also be boiled slightly and frozen for later use. Grows in large tufts, with broad, large, green leaves. In areas with long, light nights spinach can easily bolt. Spinacia oleracea. Around 500seeds/pack

Spinach Giant Winter is a winter variety that is very cold hardy, tolerates low temperature, and can stand for a long time in the garden in the autumn. Can also be sown as overwintering for a spring crop. Around 15-25cm high plants. Large, dark-green leaves, slightly crumpled. Spinacia oleracea. Around 200seeds/pack

Matador is a well-known variety of spinach that produces large, broad, slightly savoy-crumpled leaves. Green to dark-green in color, large vigorous plants, around 15-25cm high. Matador is late to bloom. Also known as ‘Viking’ and ‘Atlanta’. 45D. Spinacia oleracea. Around 400seeds/pack

Monstrueux de Viroflay is a variety that can get really huge! The plants can grow up to 60cm in diameter, the leaves can reach around 20cm. Dark green, crispy leaves that stay tender and tasty no matter the size. Possible to harvest baby leaves after only 21 days. Lower acidity. French heirloom from 1866. 40-50D. Spinaca oleracea. Around 300seeds/pack

Bright Yellow Swiss Chard has long, bright-yellow stems and large, crumpled green leaves. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy and juicy flavour. Beta vulgaris. 30seeds/pack

Swiss Chard Fordhook Giant has very long, silver-white stems and large, crumpled green leaves. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy, and juicy flavor. Beta vulgaris. From 1750. 50seeds/pack

Rhubarb Chard Swiss Chard has long, thin, bright-red stems and large, crumpled dark-green leaves. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy and juicy flavour. Beta vulgaris. 30seeds/pack

Verde da Taglio Argentata Swiss Chard has long, very broad, silver-white stems and large, crumpled green leaves. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy and juicy flavour. Beta vulgaris. 50seeds/pack

White Pencosa Swiss Chard has short, broader, clear-white stems and large, crumpled green leaves. Quite compact plants. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy and juicy flavour. Beta vulgaris. 30seeds/pack