Swiss Chard Rhubarb Chard

Rhubarb Chard Swiss Chard has long, thin, bright-red stems and large, crumpled dark-green leaves. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy and juicy flavour. Beta vulgaris. 30seeds/pack

How to Grow

Can be sown directly in the garden when the soil is ready or be pre-cultivaded before planting in the garden. Sow the seeds shollow, about 1-2cm deap. To early sowing can stimulate bolting. Do not let the seedlings dry out.