Swiss Chard White Pencosa

White Pencosa Swiss Chard has short, broader, clear-white stems and large, crumpled green leaves. Quite compact plants. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy and juicy flavour. Beta vulgaris. 30seeds/pack

How to Grow

Can be sown directly in the garden when the soil is ready or be pre-cultivaded before planting in the garden. Sow the seeds shollow, about 1-2cm deap. To early sowing can stimulate bolting. Do not let the seedlings dry out.