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Bright Yellow Swiss Chard has long, bright-yellow stems and large, crumpled green leaves. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy and juicy flavour. Beta vulgaris. 30seeds/pack
Can be sown directly in the garden when the soil is ready or be pre-cultivaded before planting in the garden. Sow the seeds shollow, about 1-2cm deap. To early sowing can stimulate bolting. Do not let the seedlings dry out.