Other Seeds

Sage is a traditional herb used for fish, pork, or tea. Silver-green, slightly woolly foliage with an aromatic scent. Flowers with blue-violet flowers. Can be used fresh or dried. Grows to about 50cm in height. Becomes a perennial half-shrub where the climate allows it. Can also be stored frost-free if the winters are too cold. Salvia officinalis. 20seeds/pack

‘Violaceo di Verona’ is a beautiful variety of savoy cabbage with light-green hearts and dark red leaves. Cook and use the same way as “regular” cabbage. Also stores well after harvest. Best flavor when the head is fully developed, after a period of cold weather. 100D. From Italy. Brassica oleracea. Around 100seeds/pack

Scarlet Frills Asian Green produces beautiful, dark-red-purple, frizzy mizuna-leaves, with lime-green stems. Sweet, crunchy, fresh flavour. Eat raw as lettuce, in salads etc. Can also be cooked. Grows fast, about 30-45cm high. Cold hardy. Brassica rapa var. japonica. 150seeds/pack

Shungiku, also called Crown Daisy, produces beautiful, small yellow-white flowers. The flowers are edible, with a fresh flavor and scent. The foliage is eaten stir-fried, cooked, or boiled. The plant grows to about 60cm in height. Glebionis coronaria, formerly called Chrysanthemum coronarium. Around 100 seeds/pack

Sir Jimmy Shand flowers with beautiful, clear-white flowers with purple-lilac colour-markings. Large flowers with excellent scent. Heavy yielder. Grows up to about 200cm in height. Openly pollinated, some deviation may occur. Lathyrus odoratus. 15seeds/pack

Southern Giant Curled Mustard produces beautiful, large, light-green leaves with a wrinkled edge. Mustardy, peppery flavour. Eat raw as lettuce, in salads etc. Can also be cooked. Grows fast, about 30-45cm high. Cold hardy. Brassica juncea. 100seeds/pack