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Shungiku, also called Crown Daisy, produces beautiful, small yellow-white flowers. The flowers are edible, with a fresh flavour and scent. The foliage is eaten stir-fried, cooked, or boiled. The plant grows to about 60cm in height. Glebionis coronaria, formerly called Chrysanthemum coronarium. 70seeds/pack
Sow indoors before planting in the garden, or sow directly outdoors. Sow around 1cm deep. Do not let the seedlings dry out.