Savoy Cabbage ‘Violaceo di Verona’

‘Violaceo di Verona’ is a  beautiful variety of savoy cabbage with light-green hearts and dark red leaves. Cook and use the same way as “regular” cabbage. Also stores well after harvest. Best flavor when the head is fully developed, after a period of cold weather. 100D. From Italy. Brassica oleracea. Around 100seeds/pack

How to Grow

Cabbage can be sown directly in the garden if the season is long enough. Although, it might be better, in general, to sow indoors or in a greenhouse about 4-6 weeks before planting in the garden. The best temperature for germination is about 20°C. After sprouting, place the seedlings slightly cooler, but not below 14°C. Sow about 1cm deep. When replanting the seedlings, place the seedlings slightly deeper in the soli. Plant in the garden when the most risk for frost is over. Do not let the seedlings dry out.