Asian Greens

Bloody Mary Mustard produces beautiful, dark-red-purple leaves with lime green stems. Peppery, mustardy flavour. Eat raw in salads etc. Grows fast. Cold hardy. Brassica juncea. 100seeds/pack

Frizzy Joe produces light-green, very frizzy leaves. Peppery, mild mustardy flavor. Eat raw in salads etc. Grows fast. Cold hardy, can be harvested late in the autumn. 40D. Brassica juncea. Around 200seeds/pack

Green in Snow is a mustard with green, large leaves with jagged edges. Crispy texture and a mild, spicy flavor. Very cold hardy. Brassica juncea. 40D. Around 200seeds/pack

Kyona Mizuna is an Asian mustard with bright green, deeply cut leaves. The taste is rich, mild, and fresh. Cold weather improves the taste. 50D. Brassica rapa var. japonica. Around 75seeds/pack

Osaka Purple produces beautiful, violet-burgundy-red leaves with lime-green stalks. Rounded, large slightly wrinkled leaves. Peppery, mustardy flavor that resembles horseradish. Eat raw in salads etc. If cooked, just cook slightly. The leaves lose their taste if heated too long. Grows fast. Cold hardy, can be harvested late in the autumn. 40D. Brassica juncea. Around 100seeds/pack

Pink Lettucy Asian Green produces beautiful, light-green leaves with pink veins. Sweet, crunchy, fresh flavor. Eat raw as lettuce, in salads etc. Grows fast, about 45cm high. Cold hardy. Brassica rapa var. chinensis. 150seeds/pack

Scarlet Frills Asian Green produces beautiful, dark-red-purple, frizzy mizuna-leaves, with lime-green stems. Sweet, crunchy, fresh flavour. Eat raw as lettuce, in salads etc. Can also be cooked. Grows fast, about 30-45cm high. Cold hardy. Brassica rapa var. japonica. 150seeds/pack

Southern Giant Curled Mustard produces beautiful, large, light-green leaves with a wrinkled edge. Mustardy, peppery flavour. Eat raw as lettuce, in salads etc. Can also be cooked. Grows fast, about 30-45cm high. Cold hardy. Brassica juncea. 100seeds/pack

Tatsoi Asian Green produces beautiful, spoon-shaped leaves that grows in a round bow. Dark-green leaves with a light green stem. Fresh, sweet, crispy flavour. Eat raw as lettuce, in salads etc. Can also be cooked. Grows fast, about 15-20cm high. Cold hardy. Brassica rapa var. narinosa. 70seeds/pack

Wasabino produces beautiful, light-green, very frizzy leaves. Large crowns of very large, crispy, and sturdy leaves. The taste is close to wasabi. Eat raw in salads etc. If cooked, just cook slightly. The leaves lose their taste if heated too long. Grows fast. Cold hardy, can be harvested late in the autumn. 40D. Brassica juncea. Around 200seeds/pack

White Celery Mustard produces strong Pac Chois in white and shiny dark green. Very long stalks in clear white, up to 50cm in height. Mild kale-flavor. Not a mustardy flavor as the name claims. Grows fast. Cold hardy, can be harvested late in the autumn. 60D. Brassica rapa var. chinensis. Around 100seeds/pack

Yukina Savoy Mustard produces large, dented savoy-like leaves with yellow-green stems. Crispy leaves with a slight horseradish-like flavour. Eat raw as lettuce, in salads etc. Can also be cooked. Grows fast, about 20-35cm high. Cold hardy. Brassica juncea. 70seeds/pack