Osaka Purple Mustard

Osaka Purple produces beautiful, violet-burgundy-red leaves with lime-green stalks. Rounded, large slightly wrinkled leaves. Peppery, mustardy flavor that resembles horseradish. Eat raw in salads etc. If cooked, just cook slightly. The leaves lose their taste if heated too long. Grows fast. Cold hardy, can be harvested late in the autumn. 40D. Brassica juncea. Around 100seeds/pack

How to Grow

Cabbage can be sown directly in the garden if the season is long enough. Although, it might be better, in general, to sow indoors or in a greenhouse about 4-6 weeks before planting in the garden. The best temperature for germination is about 20°C. After sprouting, place the seedlings slightly cooler, but not below 14°C. Sow about 1cm deep. When replanting the seedlings, place the seedlings slightly deeper in the soli. Plant in the garden when the most risk for frost is over. Do not let the seedlings dry out.