Other Seeds

Nero di Toscana is the old, traditional Italian kale, from 1800. Produces large, beautiful plants with dark-blue-green leaves with a light mid-nerve. Crisp and delicious flavor. Use as spinach and cabbage. Can be eaten raw, cooked, or frozen for later use. Can also be used as an ornamental plant in combination with flower plantings due to its beauty. Cold hardy, can be harvested late in the autumn. Grows to about 75-100cm in height. 70D. Brassica oleracea. Around 100seeds/pack

Red Russian Kale produces beautiful, green leaves with a purple vein. Slightly matte surface. Grows to about 70cm in height. Eat as kale, in pies, soups, as a side dish, raw in salads etc. Cold hardy. Can be harvested during the winter. Brassica napus. 200seeds/pack

Scarlet Kale produces beautiful, purple-violet plants around 80-120cm high. Eat as kale, in pies, soups, as a side dish, raw in salads etc. Very cold hardy. Can be harvested during the winter. From Czechoslovakia. Brassica oleracea. Around 90-100seeds/pack

Petit Posy Kalettes produces little flower-brussel sprouts along the stem, in purple-green. This is an unusual mix between kale and brussel sprouts. Grows to about 80-100cm in height. Mild flavour without the bitterness brussel sprouts might have. Also stems have a pleasant and sweet taste. Cold hardy. Brassica oleracea. 30seeds/pack

White Vienna Kohlrabi produces medium-sized, pale-green roots. An old variety that was introduced in the 1860’s. Early season. 55-60D. Brassica oleracea var. gongylodes. Around 200-250seeds/pack

Kohlrabi Wiener Blue is the classical beautiful purple-blue kohlrabi. Produces medium-sized, round roots. Harvest when the roots are around 5-8cm in diameter. Early to midseason. Brassica oleracea var. gongylodes. 55D. Around 200seeds/pack