Other Seeds

Svedjerova is an old Finish variety of turnips. “Svedje” translates to “burnt woodland” and “rova” is the Swedish word for turnip. This variety was traditionally grown by Finnish/Swedish people, first, they burnt a patch of woodland to clear it out and produce ashes and nutrients. Then they grew the turnips. Turnips are easy to grow, and can of course be grown without burning woodland! The roots are flat-round, violet with white bottom. Some roots are yellow-white-green. The flesh is tender, white, juicy, and crispy. Harvest when the turnips are around 6-8cm in diameter. Don’t let them grow too large, then they get harder and not as delicious. Can be eaten raw, in soups, pots, baked in the oven, mashed, etc. 65D. Brassica rapa. Around 100seeds/pack

Swiss Chard Fordhook Giant has very long, silver-white stems and large, crumpled green leaves. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy, and juicy flavor. Beta vulgaris. From 1750. 50seeds/pack

Pink-Red-Mix flowers with a mix in pink and red. Medium to large flowers with excellent scent. Heavy yielder. Grows up to about 150-200cm in height. Openly pollinated, some deviation may occur. Lathyrus odoratus. 30seeds/pack

Detroit 2 Beetroot produces round, uniformed, dark-red beets. Thin, smooth peel and deep red flesh. Upright foliage with a small hold. Lower content of nitrate. Use both for fresh consumption and for storage. Beta vulgaris. 150seeds/pack

Blue-Purple-Mix flowers with a mix in purple and blue. Medium to large flowers with excellent scent. Heavy yielder. Grows up to about 150-200cm in height. Openly pollinated, some deviation may occur. Lathyrus odoratus. 30seeds/pack

White Vienna Kohlrabi produces medium-sized, pale-green roots. An old variety that was introduced in the 1860’s. Early season. 55-60D. Brassica oleracea var. gongylodes. Around 200-250seeds/pack