Peas

Peas, Pisum sativum, has many culinary uses. Eaten as snow peas, sugar snaps, boiled to soup, in stews or pots or ground to flour, endless possibilities! Snow Peas has edible pods, you eat the whole pod with the seeds inside, while still unripe. Snow Peas has flat pods with thin walls and are eaten either fresh or cooked. Sugar Snap Peas are also eaten like Snow Peas but have rounded pods and thick walls. Grey peas have many uses, flour, soups, and other dishes. Marrowfat Peas are mature peas eaten either fresh or stored as dried peas. There are also yellow and green peas used for pea soup.