Other Seeds

Rhubarb Chard Swiss Chard has long, thin, bright-red stems and large, crumpled dark-green leaves. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy and juicy flavour. Beta vulgaris. 30seeds/pack

Verde da Taglio Argentata Swiss Chard has long, very broad, silver-white stems and large, crumpled green leaves. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy and juicy flavour. Beta vulgaris. 50seeds/pack

White Pencosa Swiss Chard has short, broad, clear-white stems and large, crumpled green leaves. Quite compact plants. Use fresh or cook as spinach. Can also be boiled slightly and frozen for later use. Crispy, crunchy, and juicy flavour. Beta vulgaris. Around 100seeds/pack

Tarragon is a well-known, traditional herb also known as Estragon. Becomes perennial where the climate allows it. Can also be stored in a frost-free place during the winter if the climate is too cold. Grows to 90cm in height during the summer, as a perennial, it grows up to 150cm. Slender branches and lanceolate, green leaves. Excellent scent. Cultivated and used as an herb for culinary and medicinal purposes. Artemisia dracunculus. Around 350seeds/pack

Tatsoi Asian Green produces beautiful, spoon-shaped leaves that grow in a round bow. Dark-green leaves with a light green stem. Fresh, sweet, crispy flavour. Eat raw as lettuce, in salads, etc. Can also be cooked. Grows fast, about 15-20cm high. Cold hardy. Brassica rapa var. narinosa. Around 200seeds/pack

Thyme is a very aromatic herb. Small, slightly silvery-green leaves with a characteristic scent. Small, light-purple flowers. Grows to about 20-30cm in height. Use fresh or dried. Can be grown as an annual but becomes perennial where the climate allows it. Can also be stored in a frost-free space if the winter is too cold. Thymus vulgaris. Around 300seeds/pack