Corn & Cucurbitaceae

Retato Degli Ortolani produces oval fruits around 2kg with salmon-orange flesh. The skin is chamois coloured. Delicious flavour with a strong aroma. Cucumis melo. 10seeds/pack

St. Vasileios, ”Agíou Vasileíou” produces elongated, slightly ribbed, yellow to dark-yellow fruits. Crème-white flesh with a sweet flavor and intense aroma. Around 3-4kg. The plants have small lobed, light-green leaves. Late variety. From Greece. Cucumis melo. 10seeds/pack

Melon Tendral Verde Tardio produces oval-elongated, dark-green, slightly ribbed fruits, around 1-3kg each. The flesh is light-green, with a very sweet and pleasant melon flavor. Can be a bit difficult to see when the fruits are completely ripe. Stores very well after harvest, used as a winter melon. Late variety, around 100 days. 10seeds/pack

Thrace Melon, “Melon Thrakiotiko”, produces large, globe-shaped melons up to 3kg, with a little “nose”. The skin is yellow with dark spots and speckles. The flesh is crème-white with a hint of pale-yellow-orange. Firm flesh with a delicious, sweet, and juicy flavor. The flesh has a hint of floral honey. Later variety. Old heirloom variety from the region of Thrace, which includes parts of Greece, Turkey, and Bulgaria. Cucumis melo. 10seeds/pack

Zakynthos produces flattened fruits, slightly ribbed in “slices”. Golden to paler yellow fruits with white-green flesh. Sweet flavor with a pleasant aroma. Earlier variety. From Greece. Cucumis melo. 10seeds/pack

Montana Lavender Clay Flour Corn can be used for flour, animal feed, in pots and stews, etc. With its stunningly beautiful looks, it is also perfect to use for decoration. The colors of this corn stretch from dark lavender purple to pale lavender purple. The plants grow to about 150-160cm in height. Quite tolerant to cooler climates. Bred by Ed Schutlz, Montana. 90-100D. 25seeds/pack