Product reviews for First in Field Bush Tomato

For our climate (Latvia) they did good all the way until the August fogs, the fruits were still very unripe, so I picked them off after seeing the first signs of Phytophthora on the leaves of the plants. They ripened in the room and were used in preserves.

This is by far the most prolific tomato I ever grew, even more than I cherry tomato type. It's also super early, like the name implies. The taste of the tomatoes is also very nice, not specially amazing, but better than a supermarket tomato. The thicker skin also makes it a great tomato to turn into jams or to ferment, they turn out delicious!