Brown Mustard

Brown Mustard is also called Indian mustard or Chinese mustard. Native to the Himalayas. The plants grow to about 60-80cm in height. Flowers with yellow small flowers on long stalks. After flowering follows the elongated seedpods, containing the brown, round seeds. The seeds are used for many French-type paste mustards. Stronger in flavor than White Mustard. The whole plant is edible and is used as greens. Brassica juncea. Around 500seeds/pack

How to Grow

Sow directly in the garden when the soil is ready. Can also be pre-cultivated for later planting in the garden. Do not let the seedlings dry out.