Okra Pylaia

A traditional variety from Pylaia, Thessaloniki. Heavy yielder of green, pentagonal, long pods. Okra is mostly used in soups and stews as it contains a natural thickener when heated. Also gives the sliminess often associated with okra. Greece. Abelmoschus esculentus. 20seeds/pack

How to Grow

Sow indoors before planting in the garden. Sow the seeds about 1cm deep. Do not let seedlings dry out.