Kale Jagallo Nero

Jagallo Nero is a beautiful variety of kale with deeply lobed leaves in dark- grey-blue-green. Produces large plants with upright growing leaves, around 75cm high. Crisp, mildly sweet, and delicious flavor. Use as spinach and cabbage. Can be eaten raw, cooked, or frozen for later use. Cold hardy, can be harvested late in the autumn. 70D. Brassica oleracea. Around 100seeds/pack

How to Grow

Broccoli can be sown directly in the garden if the season is long enough. Although, it might be better, in general, to sow indoors or in a greenhouse about 4-6 weeks before planting in the garden. The best temperature for germination is about 20°C. After sprouting, place the seedlings slightly cooler, but not below 14°C. Sow about 1cm deep. When replanting the seedlings, place the seedlings slightly deeper in the soli. Plant in the garden when the most risk for frost is over. Do not let the seedlings dry out.