Endive Lettuce Romanesca da Taglio

Romanesca da Taglio is a variety of endive lettuce that produces a compact, broad rosette. Dark-green leaves with a lighter center. The leaves are narrow, elongated, and wavy. Thicker stems, crunchy, slightly bitter endive taste. Higher nutritional value than lettuce, as they contain more minerals. Cichorium endivia. Around 500seeds/pack

How to Grow

Can be sown directly in the garden when the soil is ready, at least 10°C. If too cold soil the risk of bolting plants increases. Can also be pre-cultivated indoors for later planting in the garden. Sow about 1cm deep.