Tasty and good looking tomatoes. The only problem for me (as a weekend gardener) was returning from a 100% healthy plant to a plant fully ruined by Phytophthora in 4,5 days. The disease takes them quickly, all was rotten, the plant and all the tomatoes. Luckily I managed to remove the first half-ripe tomatoes in previous weekend and ripe them in home, and yes, they were tasty. I recommend this sort if you are able to check on your plants every day and react if the first signs of any fungal infection are noticed.