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Copia Beefsteak Tomato

Copia produces large, oblate beefsteak tomatoes around 200-400grams each. Multicolored, striped fruits in golden-yellow-orange-red. Fresh, fruity, sweet tomato flavor. This is an indeterminate, vining variety of tomato growing to about 200cm in height and spreads some width-wise depending on how much of the suckers are pruned and the choice of staking and support. Cross between 'Green Zebra' and 'Marvel Stripe'. 80-90D. 10seeds/pack
Availability: In stock
€3.00
i h
Delivery date: 7-21 days within EU

Copia produces large, oblate beefsteak tomatoes around 200-400grams each. Multicolored, striped fruits in golden-yellow-orange-red. Fresh, fruity, sweet tomato flavor. This is an indeterminate, vining variety of tomato growing to about 200cm in height and spreads some width-wise depending on how much of the suckers are pruned and the choice of staking and support. Cross between 'Green Zebra' and 'Marvel Stripe'. 80-90D. 10seeds/pack

Indeterminate tomato varieties will keep on growing the whole summer until the autumn frost. They will keep flowering and setting fruit. The sucker doesn't have to be pruned, but if not the plant will grow extremely large. 1-3 suckers could be spared along the main stem and the rest could be pruned. If not pruned at all the plant might tend to put energy into growing large instead of producing tomatoes on the main stem and the selected suckers. All indeterminate varieties could be staked or supported to avoid fruits laying on the ground.

How to Grow

For more information about how to grow Copia Tomato follow the link - How to Grow Tomatoes.

Products specifications
Plant Type Indeterminate Vining Tomato
Fruit Type Large Beefsteak Tomato
Color Multicolored
Development Time 80 Days - Mid Season
5.0 1
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Aleksandra | 14/10/2024 22:22
Copia Beefsteak Tomato
Tasty and good looking tomatoes. The only problem for me (as a weekend gardener) was returning from a 100% healthy plant to a plant fully ruined by Phytophthora in 4,5 days. The disease takes them quickly, all was rotten, the plant and all the tomatoes. Luckily I managed to remove the first half-ripe tomatoes in previous weekend and ripe them in home, and yes, they were tasty. I recommend this sort if you are able to check on your plants every day and react if the first signs of any fungal infection are noticed.
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