Coriander

Coriander, a traditional herb where both the dry seeds and the fresh leaves are used. Fresh leaves are mainly used in Asian cuisine. Dry seeds are often used for baking, for ginger cookies, liquor, and more. Grows to about 60cm in height. Coriandrum sativum. Around 100seeds/pack

How to Grow

Sow directly in the garden when the soil is ready. Can also be pre-cultivated for later planting in the garden. Do not let the seedlings dry out.